International
Baked Lemon Thyme Halibut
A community recipe for Baked Lemon Thyme Halibut, adapted from the collaboratively edited Wikibooks Cookbook.
16 servings
Easy difficulty
Creative Commons source
Gather
Ingredients
- 1 Halibut fillet (approximately 1 pound / 450 g)
- 1 Tbsp Olive Oil
- 4 sprigs Thyme
- 1 Lemon sliced
- ¼ cup Fish Stock
- 1 Tbsp Black Pepper
Make it
Method
- 1
Place the fish in the center of the baking pan.
- 2
Drizzle fish with olive oil and fish stock. Add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.
- 3
Bake in oven on sheet pan at 400 °F (200 °C) for 15–20 minutes until flesh is flaky.
Source & rights
Where this recipe comes from
Adapted from “Baked Lemon Thyme Halibut” by Wikibooks contributors, revision 4511873, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.