Open recipe shelf
Every imported recipe keeps its source, revision or edition, rights basis and change note. Recipe text and imagery are tracked separately; this import does not reuse source photographs.
Public domain · United States
103 historical recipes were selected from Fannie Merritt Farmer's 1910 edition. The source wording is public domain in the United States; Pantry Start has reformatted its ingredient lists and directions.
Creative Commons
118 community recipes were adapted from revision-pinned Wikibooks pages. Their adapted text remains available under CC BY-SA 4.0. Every recipe page links to its exact revision and contributor history. The importer holds back pages with external source-chain signals, incomplete parsing, preservation methods, or designated safety triggers for human review.
Editorial status
Imported recipes are labeled on their detail pages. Historical recipes may use obsolete measurements, equipment or food-safety assumptions. Community recipes may change at their source after the stored revision. Pantry Start preserves the selected source revision and displays a caution until an editor has reviewed and tested the adaptation.