International
Fried Chicken and Fried Potatoes
A community recipe for Fried Chicken and Fried Potatoes, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 8 lbs Potatoes
- ½ quart Vegetable Oil
- 2 ½ lbs Chicken cut into small pieces
- As needed Salt to taste
- As needed Cumin to taste
Make it
Method
- 1
Peel potatoes, and slice into small or large wedges.
- 2
Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
- 3
Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
- 4
Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
- 5
Combine chicken and potatoes (potatoes on top).
- 6
Add cumin and let simmer for about 20 minutes.
Source & rights
Where this recipe comes from
Adapted from “Fried Chicken and Fried Potatoes” by Wikibooks contributors, revision 4507415, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.