International
Garlic Butter Sauce
A community recipe for Garlic Butter Sauce, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 2 sticks Butter divided
- As needed Cream
- 3 tbsp Garlic
- 1 Shallot very finely minced
- 1 Pinch Salt
- ¼ tsp Black Pepper
Make it
Method
- 1
Melt 2 tbsp butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
- 2
Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
- 3
Purée sauce in batches until smooth. Return to pan and heat through on low heat.
Source & rights
Where this recipe comes from
Adapted from “Garlic Butter Sauce” by Wikibooks contributors, revision 4518922, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.