International
Ginger-Glazed Grilled Peaches
A community recipe for Ginger-Glazed Grilled Peaches, adapted from the collaboratively edited Wikibooks Cookbook.
Easy difficulty
Creative Commons source
Gather
Ingredients
- 2 lb Peaches peeled and halved
- 1 cup Peach Nectar
- ½ cup Brown Sugar
- ¼ cup Crystallized Ginger finely minced
- 1 tsp Vanilla Extract
- ¼ tsp Salt
- As needed Butter as needed
Make it
Method
- 1
Combine liquid ingredients in a saucepan and bring to a boil over medium high heat until reduced by half.
- 2
Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
- 3
Pour remaining glaze into large bowl and toss with peaches; serve.
Source & rights
Where this recipe comes from
Adapted from “Ginger-Glazed Grilled Peaches” by Wikibooks contributors, revision 4516996, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.