International
Glazed Onion Canapes
A community recipe for Glazed Onion Canapes, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 1 Onion finely diced
- ½ cup Butter or margarine
- 2 teaspoons Brown Sugar
- 1 tablespoon Honey
- 8–10 Crackers
- As needed Sour Cream
Make it
Method
- 1
Melt half the butter in a small saucepan.
- 2
Turn the burner to medium heat. Add the diced onions to the pan.
- 3
Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
- 4
Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
- 5
Place onions attractively onto the crackers, and finish with a small dollop of sour cream.
Source & rights
Where this recipe comes from
Adapted from “Glazed Onion Canapes” by Wikibooks contributors, revision 4505195, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.