Greek
Greek-Style Grilled Chicken
A community recipe for Greek-Style Grilled Chicken, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 1 each Chicken cut into serving pieces
- 1 tbsp Oregano
- 1 tbsp Thyme
- 1 tbsp Mint flakes
- 2 tsp Rosemary
- As needed Salt
- As needed Black Pepper
- 1 tbsp Garlic Powder
- As needed Olive Oil
Make it
Method
- 1
Brush chicken pieces with olive oil. Set aside.
- 2
Combine all remaining ingredients and rub into chicken. Refrigerate for at least 1 hour.
- 3
Heat about 28 charcoal briquets in a large chimney starter. Disperse evenly around bottom of grill and reapply the grate.
- 4
Add chicken and cook, turning often, until internal temperature of the breast is 165°F and the thigh is 170°F.
- 5
Remove to a plate and cover with foil. Let rest 10 minutes before serving warm.
Source & rights
Where this recipe comes from
Adapted from “Greek-Style Grilled Chicken” by Wikibooks contributors, revision 4531813, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.