American · Texas
Jalapeno Sausage and Bacon Appetizers (Atomic Buffalo Turds)
A community recipe for Jalapeno Sausage and Bacon Appetizers (Atomic Buffalo Turds), adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- As needed Jalapeño peppers
- As needed Cream Cheese
- As needed Sausages
- As needed Bacon slices
Make it
Method
- 1
Halve the jalapeño peppers lengthwise and scrape out membrane and seeds.
- 2
Fill the peppers with cream cheese, and then place a cocktail sausage on top of the cream cheese.
- 3
Cut the bacon slices in half, and wrap each halved pepper in bacon. A cocktail stick or toothpick can be used to hold the ABTs together if needed.
- 4
Cook the ABTs by barbecuing, baking, or grilling. They are done when the bacon is crisped and the jalapeño has softened but not to the point of collapsing. When oven-baked or indirectly grilled, they are typically cooked at approximately 275°F (135°C) for 2 hours, or until bacon is crisped.
Source & rights
Where this recipe comes from
Adapted from “Jalapeno Sausage and Bacon Appetizers (Atomic Buffalo Turds)” by Wikibooks contributors, revision 4514754, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.