International
Mussels with Potatoes
A community recipe for Mussels with Potatoes, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 450 g Mussels rinsed and scrubbed
- 225 g Potatoes cooked and diced
- 175 g Carrots cooked and diced
- 1 tbsp Olive Oil
- 3 tbsp Vinegar
- As needed Salt
- As needed Black Pepper
Make it
Method
- 1
Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)
- 2
Cover and steam over high heat for approximately 5 minutes or until the shells open
- 3
Discard any mussels that do not open.
- 4
Remove mussel meal from the shells
- 5
Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.
- 6
Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.
- 7
Chill well before serving.
Source & rights
Where this recipe comes from
Adapted from “Mussels with Potatoes” by Wikibooks contributors, revision 4630371, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.