Nigerian
Nigerian Egg Stew
A community recipe for Nigerian Egg Stew, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 2 tbsp Palm Oil
- 1 tsp Chile Pepper
- ½ Onion chopped
- 1 Maggi Cube crushed
- As needed Salt to taste
- 2 Eggs
Make it
Method
- 1
Heat palm oil in a frying pan over medium heat.
- 2
Add the chile pepper, chopped onion, crushed Maggi cube, and salt. Stir and cook for 2–3 minutes.
- 3
In a separate bowl, beat the eggs. Pour into the pan and stir gently to scramble.
- 4
Cook for another 2–3 minutes, or until eggs are fully set but still moist.
- 5
Serve with boiled yam, cocoyam, or potatoes.
Source & rights
Where this recipe comes from
Adapted from “Nigerian Egg Stew” by Wikibooks contributors, revision 4518664, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.