Italian
Panna Cotta with Red Fruit Sauce
A community recipe for Panna Cotta with Red Fruit Sauce, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 15 g Gelatin
- 2 cups Cold Water
- 2 cups Heavy Cream
- 200 g Sugar
- 2 cups Milk
- 100 g Strawberries raspberries, blueberries
- 100 g Sugar
Make it
Method
- 1
Stir the gelatin into the water, and let bloom for about 5 minutes.
- 2
In a pot, place the milk, cream, sugar, and soaked gelatin. Heat the pot to a gentle boil (stirring regularly to prevent scorching) and remove from heat.
- 3
Pour the mixture into molds suited to a small portion for dessert, and let cool for 2–3 hours in the refrigerator.
- 4
While waiting, liquidize the berries, combining with the sugar to make the fruit sauce.
- 5
When ready to serve, unmold the dessert onto a plate, and decorate with red fruit sauce.
Source & rights
Where this recipe comes from
Adapted from “Panna Cotta with Red Fruit Sauce” by Wikibooks contributors, revision 4587321, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.