Mexican · Tex Mex
Pico de Gallo
A community recipe for Pico de Gallo, adapted from the collaboratively edited Wikibooks Cookbook.
Easy difficulty
Creative Commons source
Gather
Ingredients
- 2 cups Tomato
- ½ cup Onion
- 2 tablespoons Cilantro
- ½ teaspoon Salt
- 2 teaspoons Lime juice
- 1 teaspoon Black Pepper
- 1 ½ tablespoons Jalapeño or other chiles
- 1 small clove Garlic minced
- As needed Hot Sauce to taste
Make it
Method
- 1
Wash vegetables and cilantro.
- 2
Combine vegetables, mixing well.
- 3
Add salt, pepper, chiles, lime juice, and garlic.
- 4
Add hot sauce as desired.
- 5
Let stand 30 minutes to allow flavors to meld.
Source & rights
Where this recipe comes from
Adapted from “Pico de Gallo” by Wikibooks contributors, revision 4518154, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.