Gibraltarian
Rolitos (Gibraltarian Beef Rolls)
A community recipe for Rolitos (Gibraltarian Beef Rolls), adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 8 slices Veal
- 4 slices Ham cut in halves
- 2 Hard Boiled Eggs cut into quarters
- 8 Olives (con morrones—stuffed with peppers), cut in halves
- 1 Garlic Clove
- 1 Onion
- 1 cup Beef Stock
- As needed Salt
- As needed Pepper
- As needed Gravy Powder (As Required)
Make it
Method
- 1
Lay out one slice of veal on worktop; place on it half a slice of ham, quarter egg and 2 olive halves.
- 2
Carefully roll up the veal to make a package or roll with everything inside. Use two toothpicks to hold the roll together.
- 3
Place rolls on a plate and store in a cool place or fridge.
- 4
Fry garlic and onions until soft.
- 5
Add stock and two teaspoons of gravy powder and bring to boil.
- 6
Carefully place veal rolls into the boiling mixture, being careful not to break them up.
- 7
Lower heat and simmer until done. If sauce is too thin add gravy powder till the right consistency is achieved.
Source & rights
Where this recipe comes from
Adapted from “Rolitos (Gibraltarian Beef Rolls)” by Wikibooks contributors, revision 4516426, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.