International
Rosemary Garlic Pork Roast
A community recipe for Rosemary Garlic Pork Roast, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 1 Pork Loin roast
- As needed Cider Vinegar as needed
- ¼ cup Chop Rub
- 1 sprig Rosemary
- 5 cloves Garlic
- As needed Non-Stick Cooking Spray
Make it
Method
- 1
Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.
- 2
Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.
- 3
Insert an oven-safe probe thermometer into the center and bake at 375°F until internal temperature reaches 145°F.
- 4
Remove and let rest for 10 minutes. Serve.
Source & rights
Where this recipe comes from
Adapted from “Rosemary Garlic Pork Roast” by Wikibooks contributors, revision 4506024, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.