International
Seafood Seasoning
A community recipe for Seafood Seasoning, adapted from the collaboratively edited Wikibooks Cookbook.
Easy difficulty
Creative Commons source
Gather
Ingredients
- 6 tbsp Butter-Flavored Salt
- ½ cup Paprika
- 4 Bay Leaves torn
- 3 tbsp Celery Seed
- 3 tbsp Lemon peel
- 1 tbsp Lime peel
- 2 tbsp Rosemary
- 3 tbsp Thyme
- 3 tbsp Oregano
- ¼ cup Paprika
- 1 tbsp Cinnamon
Make it
Method
- 1
Pulse everything in a spice grinder until relatively smooth. If your spice grinder doubles as your coffee grinder, make sure you pulse some rice after.
- 2
Keep in an airtight container with a shaker lid for up to 1 year.
Source & rights
Where this recipe comes from
Adapted from “Seafood Seasoning” by Wikibooks contributors, revision 4516619, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.