American
Three Bean Confetti Salad
A community recipe for Three Bean Confetti Salad, adapted from the collaboratively edited Wikibooks Cookbook.
10 minutes
8 servings
Easy difficulty
Creative Commons source
Gather
Ingredients
- 1 can Pinto Beans rinsed and drained
- 1 can Red Kidney Beans rinsed and drained
- 1 can Black Beans rinsed and drained
- 1 can Kernel Corn drained
- 1 can Tomatoes with roasted garlic, undrained
- ½ cup Fat-Free Italian Salad Dressing
- 2 teaspoons Italian Seasoning
- ¼ teaspoon Pepper
Make it
Method
- 1
In a bowl, mix together beans, corn, tomatoes, Italian salad dressing, Italian seasoning and pepper.
- 2
Serve chilled or at room temperature.
Source & rights
Where this recipe comes from
Adapted from “Three Bean Confetti Salad” by Wikibooks contributors, revision 4525552, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.