American
Pineapple Lemonade
A historical drink recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Public domain source
Gather
Ingredients
- 1 pint Water
- 1 quart Ice-Water
- 1 cup Sugar
- 1 can Pineapple
- 3 Lemons Juice
Make it
Method
- 1
Make syrup by boiling water and sugar ten minutes; add pineapple and lemon juice, cool, strain, and add ice-water.
Source & rights
Where this recipe comes from
Pineapple Lemonade, from The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
Historical measurements, equipment, temperatures and terminology may differ from modern kitchen practice.