American
Sauterne Cup
A historical drink recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Gather
Ingredients
- 1 quart Soda Water
- 2 cups Sauterne Wine
- ½ Orange Rind
- ½ Lemon Rind
- 2 tablespoons Orange Curaçoa
- ½ cup Sugar (Scant)
- As needed Mint Leaves
- Few slices Orange
- 12 Strawberries
Make it
Method
- 1
Add Curaçoa to rind of fruit and sugar; cover, and let stand two hours. Add Sauterne, strain, and stand on ice to chill. Add chilled soda water, mint leaves, slices of orange, and strawberries.
- 2
The success of cups depends upon the addition of charged water just before serving.
Source & rights
Where this recipe comes from
Sauterne Cup, from The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
Historical measurements, equipment, temperatures and terminology may differ from modern kitchen practice.