International
Good-For-You Cornbread
try this healthier version of a classic comfort food with soups, salads, or the Cornbread-Crusted Turkey or Three-Bean Chili With Chunky Tomatoes
Gather
Ingredients
- 1 C cornmeal
- 1 C flour
- ¼ C sugar
- 1 tsp baking powder
- 1 C low-fat (1 percent) buttermilk
- 1 large egg
- ¼ C soft tub margarine
- 1 tsp vegetable oil (to grease baking pan)
Make it
Method
- 1
Preheat oven to 350 °F.
- 2
Mix together cornmeal, flour, sugar, and baking powder.
- 3
In another bowl, combine buttermilk and egg. Beat lightly.
- 4
Slowly add buttermilk and egg mixture to dry ingredients.
- 5
Add margarine and mix by hand or with mixer for 1 minute.
- 6
Bake for 20–25 minutes in an 8- by 8-inch, greased baking dish. Cool. Cut into 10 squares.
Source & rights
Where this recipe comes from
Source: National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services. Keep the Beat Recipes: Deliciously Healthy Dinners. No government endorsement is implied.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
