International
Quinoa With Paprika and Cumin
quinoa (pronounced KEEN-wah) is a grain native to South America and makes a great side dish for lean meats and seafood
Gather
Ingredients
- 1 C quinoa
- ¼ tsp salt
- ½ tsp paprika (or try smoked paprika for a unique flavor)
- ½ tsp ground cumin
Make it
Method
- 1
Rinse quinoa in a fine mesh colander.
- 2
Place all ingredients in a saucepan with 2 cups of water. Cover.
- 3
Bring to a boil over high heat.
- 4
Reduce heat. Simmer for 10–15 minutes or until all water is absorbed.
- 5
Serve immediately, or refrigerate to reheat later.
Source & rights
Where this recipe comes from
Source: National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services. Keep the Beat Recipes: Deliciously Healthy Dinners. No government endorsement is implied.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
