International
Turkey Pinwheels
this fun-to-make snack will become a family favorite
Gather
Ingredients
- 4 slices whole-wheat bread
- 1 Tbsp light mayonnaise
- 1 Tbsp deli mustard
- ½ C cucumber, peeled and thinly sliced
- ¼ C jarred roasted red peppers
- 2 oz low-sodium deli turkey breast
Make it
Method
- 1
Remove the crusts from the bread and flatten each slice with a rolling pin.
- 2
Combine mayonnaise and mustard. Spread about ½ tablespoon on each bread slice.
- 3
Arrange cucumbers and red peppers evenly on each slice of bread, and top with ½ ounce turkey.
- 4
Roll each slice into a log, and cut each log into four pieces with a sharp knife. Serve immediately, or refrigerate logs until ready to serve (cut prior to serving).
Source & rights
Where this recipe comes from
Source: National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services. Keep the Beat Recipes: Deliciously Healthy Family Meals. No government endorsement is implied.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
