Italian
Baked pasta with broccoli, boiled eggs and scamorza cheese
Baked pasta with broccoli, boiled eggs and scamorza cheese, from Baked pasta with broccoli, boiled eggs and scamorza cheese.
Pasta · Broccoli · Egg · Scamorza Cheese
Photo by Public Domain Recipes contributors · Unlicense / public-domain dedication. Original image file copied unchanged; displayed with CSS cropping.
Gather
Ingredients
- 500g pasta
- 500g broccoli
- 4 eggs
- 200g scamorza cheese
- 400g béchamel
- sage (optional)
- parmesan cheese (optional)
Make it
Method
- 1
Boil water and add salt (a handful for every liter), put pasta inside.
- 2
Boil broccoli and eggs for 10 minutes.
- 3
While everything is boiling dice scamorza cheese, prepare a pan.
- 4
Put a layer of béchamel.
- 5
Put a layer of pasta.
- 6
Put a layer of broccoli, diced scamorza cheese, pepper, salt.
- 7
Go to step 4 and repeat until ingredients end.
- 8
Add sage leafs on top (optional).
- 9
Put the pan inside the (preheated) oven at 180°C for 15~20 minutes.
- 10
End with 5~10 minutes of cooking with the grill function.
Source & rights
Where this recipe comes from
Baked pasta with broccoli, boiled eggs and scamorza cheese by Davide Costa, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
