International
Beef Kidney
Beef Kidney, from Beef Kidney.
Gather
Ingredients
- 1 beef kidney
- 60g butter
- 2 onions
- 2 shallots
- 1 sprig of fresh parsley
- 3 bay leaves
- 400g croutons or toasted bread in pieces
Make it
Method
- 1
clean the kidney and remove the fat
- 2
cut the kidney into small chunks (2cm or 3/4")
- 3
put butter in a casserole dish
- 4
add kidney, parsley, bay leaf, salt, pepper
- 5
brown in the casserole for 10 minutes while stirring (don't burn)
- 6
add 2 glasses of dry white wine
- 7
add half a glass of water so that the mixture is well-bathed
- 8
simmer for 35 minutes
- 9
add about 400g of toasted bread in pieces
- 10
simmer for another 10 minutes
Source & rights
Where this recipe comes from
Beef Kidney by Philip Wittamore, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.