International
Damper
Damper, from Damper.
60 minutes
15 servings
Public domain source
Gather
Ingredients
- 4 cups self-raising flour
- 1 tablespoon butter, softened.
- 1 cup milk
Make it
Method
- 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- 2
Mix all the ingredients together, adding a half cup of water and a teaspoon salt.
- 3
Knead the bread on a floured surface.
- 4
Put the bread into the oven for 25 minutes, then lower the temprature to 175 degrees C for 5 to 10 minutes
Source & rights
Where this recipe comes from
Damper by WalkTheEarth, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
