International
Easy Chicken and Rice Casserole
Easy Chicken and Rice Casserole, from Easy Chicken and Rice Casserole.
45 minutes
4 servings
Public domain source
Gather
Ingredients
- 1/2 cup Onion, chopped
- 1/2 cup Celery, chopped
- 2 Tbsp Butter or margarine
- 2 cups Chicken, cooked and chopped
- 1 3/4 cups Hot water
- 2/3 cup Long Grain White Rice
- 1 can (10 oz) Mushrooms with liquid
- 1 cup Frozen Peas and Carrots
- 1 tsp Dried Thyme and Rosemary
Make it
Method
- 1
In large fry pan, cook onion and celery in butter until soft.
- 2
Stir in remaining ingredients.
- 3
Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.
Source & rights
Where this recipe comes from
Easy Chicken and Rice Casserole by Joel Maxuel, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.