Swiss
Fondue
Fondue, from Fondue.
40 minutes
4 servings
Public domain source
Gather
Ingredients
- 1 garlic clove
- 4 dl (1.5 cups) white wine
- 800 g (1.7 lbs) swiss cheese (50/50 mix of Gruyère and Emmentaler recommended)
- 1 shot of kirsch (cherry brandy)
- 1 tsp lemon juice
- 1-2 tbsp starch flour
- 1 loaf (~800g/~1.7 lbs) of white bread
- A pinch of nutmeg
Make it
Method
- 1
Rub the Pot with garlic clove.
- 2
Cut bread into small squares.
- 3
Put cheese, starch, wine and lemon juice in pot and melt while stiring constantly.
- 4
Season with a bit of pepper and nutmeg.
- 5
Serve right away.
- 6
Stick bread squares on fondue fork one by one and stir them in the fondue.
Source & rights
Where this recipe comes from
Fondue by sekthor, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
