Filipino
Ginataang Kalabasa
Ginataang Kalabasa, from Ginataang Kalabasa.
Gather
Ingredients
- One medium sized squash that is easy to peel (butternut squash is usually best)
- Two cans of coconut milk
- One onion
- A few cloves of garlic
Make it
Method
- 1
Remove the seeds from your squash, then peel it and chop it up into large cubes, then set aside. (The easiest way to peel the squash while raw is to cut it into strips and cut the skin off of each strip individually)
- 2
Chop your onion and garlic and cook in an oiled stock pot until translucent.
- 3
Once your onions are translucent add both cans of coconut milk to the pot along with your cubes of squash. Let simmer until squash is soft.
- 4
When your squash is soft take a potato masher and mash about half of your squash leaving the rest of it as cubes.
- 5
Take off heat and serve over rice.
Source & rights
Where this recipe comes from
Ginataang Kalabasa by Jacob Smith, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.