International
Gypsy Soup
Gypsy Soup, from Gypsy Soup.
70 minutes
4 servings
Public domain source
Gather
Ingredients
- 3 Tbsp Olive Oil
- 2 cup Chopped Onion
- 2 cloves Chopped Garlic
- 2 cup Sweet Potatoes, chopped and peeled
- 1/2 cup Chopped Celery
- 1 cup Chopped Fresh Tomatoes
- 3/4 cup Chopped Sweet Peppers
- 1-1/2 cup Cooked Chickpeas
- 3 cup Stock or Water
- 2 tsp Paprika
- 1 tsp Turmeric
- 1 tsp Basil
- 1 tsp Salt
- dash Cinnamon
- dash Cayenne
- 1 Bay Leaf
- 1 Tbsp Tamari Soy Sauce
Make it
Method
- 1
In a soup kettle or large saucepan, saute onions garlic, celery, and sweet potatoes in olive oil for about five minutes.
- 2
Add seasonings, except tamari, and the stock/water. Simmer covered, for fifteen minutes.
- 3
Add remaining vegetables, chickpeas, and tamari.
- 4
Simmer another 10 minutes or so - until all the vegetables are as tender as you like them.
Source & rights
Where this recipe comes from
Gypsy Soup by Joel Maxuel, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.