International
Kettle Corn
Kettle Corn, from Kettle Corn.
Gather
Ingredients
- 2 tablespoons vegetable oil, or oil of your choice
- 1/4 cup of popcorn kernels
- 2 tablespoons of sugar (brown sugar works too)
- salt to taste
Make it
Method
- 1
Add oil into your saucepan and 3 popcorn kernels.
- 2
Cover with lid and set stove to medium-high heat.
- 3
Once all 3 kernels pop, add in the rest of your kernels and shake to coat in oil. Pour sugar directly onto the kernels.
- 4
Shake the pot for 3 seconds, rest for 3 seconds, and repeat till the kernels start to pop steadily. Depending on your stove, you may need to lift the pot to shake.
- 5
Once kernels start popping, shake pot every 1-2 seconds.
- 6
Important. Once you no longer hear pops for about 3 seconds, immediately transfer into a bowl to avoid burning.
Source & rights
Where this recipe comes from
Kettle Corn by MMOOBB, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
