Swedish
Korv Stroganoff
Korv Stroganoff, from Korv Stroganoff.
Swedish Falukorv · Onion · Olive oil · Tomato Purée
Photo by Public Domain Recipes contributors · Unlicense / public-domain dedication. Original image file copied unchanged; displayed with CSS cropping.
Gather
Ingredients
- 1/2 kg Swedish falukorv
- 1 yellow onion
- 1 tbsp olive oil
- 4 tbsp tomato purée
- 2 1/2 dl cream
- 1 dl milk
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
Make it
Method
- 1
Cut the sausage into sticks and dice the onion.
- 2
Fry the sausage and onion in oil for about ten minutes. Add the tomato purée and cook for another minute.
- 3
Stir in cream, milk, soy sauce and Dijon mustard. Let it simmer for at least five minutes.
- 4
Season to taste with plenty of pepper, and possibly salt.
- 5
Serve with boiled rice. Optionally top with freshly ground pepper and/or garnish with chopped parsley.
Source & rights
Where this recipe comes from
Korv Stroganoff by Public Domain Recipes contributors, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.