International
Newfoundland Cod Chowder
Newfoundland Cod Chowder, from Newfoundland Cod Chowder.
Gather
Ingredients
- 4 Slices Bacon
- 2 Onions, sliced
- 1 tsp Savoury
- 6 Potatoes, peeled and cubed
- 3 Carrots, sliced
- 1 1/2 lbs Cod Fillets
- 1 can Evaporated Milk
- 2 Tbsp Fresh Parsley or Chives, chopped
Make it
Method
- 1
In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.
- 2
Drain off all but 1 tbsp. fat from saucepan. Add onions and savoury. Cook, stirring occasionally for 5 minutes or until softened.
- 3
Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender
- 4
Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily
- 5
Add milk and white pepper, heat through. Garnish with bacon and parsley.
Source & rights
Where this recipe comes from
Newfoundland Cod Chowder by Joel Maxuel, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
