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No-knead pizza dough
No-knead pizza dough, from No-knead pizza dough.
Gather
Ingredients
- 200g flour
- 2g instant yeast (dry)
- 5g salt
- 5g olive oil
- 140g luke warm water
Make it
Method
- 1
Mix dry ingredients in a bowl.
- 2
Mix in olive oil and water. No need for hands or kneading!
- 3
Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
- 4
The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.
Source & rights
Where this recipe comes from
No-knead pizza dough by brox, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.