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Oatmeal Pancakes
Oatmeal Pancakes, from Oatmeal Pancakes.
Egg · Sugar · Honey · Milk
Photo by Public Domain Recipes contributors · Unlicense / public-domain dedication. Original image file copied unchanged; displayed with CSS cropping.
Gather
Ingredients
- 2 eggs
- 40g sugar (3 tbsp)
- 20g honey (1 tbsp)
- 60ml milk (4 tbsp) (you can use water instead)
- 120g oat flour (1 cup)
- 1 tsp baking powder (or baking soda + some acid to activate it)
- Raspberry jam (optional)
Make it
Method
- 1
Mix eggs, sugar, honey and milk.
- 2
In another bowl mix oat flour and baking powder.
- 3
Combine two mixtures and let the batter rest for about 15 minutes.
- 4
Preheat the pan for 5 minutes over low (~33%) heat, cook for about 1 - 1.5 minutes then flip when you see bubbles come out and cook for another 45s - 1 minute.
- 5
Eat them with raspberry (or any other) jam.
Source & rights
Where this recipe comes from
Oatmeal Pancakes by wpnwbn, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.