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Party Mimosa
Party Mimosa, from Party Mimosa.
Public domain source
Gather
Ingredients
- 1 (12 ounce) can apricot-mango nectar
- 1 (12 ounce) can pineapple juice
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (750 milliliter) bottle cold champagne
- 3/4 cup cold water
Make it
Method
- 1
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Source & rights
Where this recipe comes from
Party Mimosa by Front3ndNinja , from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.