American
Perfect Potato Salad
Perfect Potato Salad, from Perfect Potato Salad.
Gather
Ingredients
- 5 Potatoes, peeled and cut into bite-size chunks (about 2 lbs)
- 1 cup Plain Yogurt
- 1/2 cup Mayonnaise
- 1 Tbsp Prepared Horseradish
- 4 Radishes, thinly sliced
- 2 stalks Celery, diced
- 2 large Green Onions, thinly sliced
- 1/4 cup Fresh Parsley, chopped
- 1/4 cup Fresh Dill, chopped
Make it
Method
- 1
Place potatoes in a pot and just cover with water. Partially lid and bring to a boil. Reduce heat and simmer partially covered just until potatoes are tender (5 mins). Don't overcook. Drain well.
- 2
Meanwhile in a large bowl, stir yogurt with mayonnaise, horseradish, salt, and pepper. Stir in radishes, celery, green onions, parsley, and dill until mixed.
- 3
Add warm potatoes and stir to combine. Refrigerate at least 1 hour before serving. Taste and adjust seasonings if desired.
Source & rights
Where this recipe comes from
Perfect Potato Salad by Joel Maxuel, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.