International
Potato sourdough bread
Potato sourdough bread, from Potato sourdough bread.
Boiled Potatoes In There Skin · Wheat Flour · Rye Flour · Salt
Photo by Public Domain Recipes contributors · Unlicense / public-domain dedication. Original image file copied unchanged; displayed with CSS cropping.
Gather
Ingredients
- 150g boiled potatoes in there skin
- 350g wheat flour
- 50g whole rye flour
- 11g salt
- 150g water
- 250g sourdough
Make it
Method
- 1
Boil the potatoes
- 2
Peel of the skin of the potatoes (let them cool down a bit)
- 3
Stir all ingredients and knead them well.
- 4
Let the dough rest for 5 hours in warm (25-30°C) conditions.
- 5
Preheat the oven to 250°C.
- 6
Bake for up to 10 minute with steam.
- 7
Release the steam and turn the heat down to 220°C.
- 8
Bake for another 35 minutes
Source & rights
Where this recipe comes from
Potato sourdough bread by SirStart, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.