American
Southern Biscuits
Southern Biscuits, from Southern Biscuits.
Gather
Ingredients
- 2 cups AP flour
- 1 tsp white sugar
- 1 tbsp baking powder
- 1 tsp kosher salt
- 8 tbsp sweet butter
- 3/4 cup whole milk
Make it
Method
- 1
Preheat oven to 425°F
- 2
In a bowl combine dry ingredients
- 3
Cube butter and add to dry ingredients
- 4
Mix butter with hands or fork until a cornmeal consistency is achieved
- 5
Add milk and mix until homogeneous
- 6
Roll biscuits out to approx. 3/4 of an inch thick
- 7
Use a mug, cup, or cookie cutter to cut out rounds of dough
- 8
Arrange rounds in a cast iron pan
- 9
Bake for 12 to 15 minutes
- 10
Remove from oven and eat hot
- 11
Will keep on counter or in a brisker
Source & rights
Where this recipe comes from
Southern Biscuits by Ian S. Pringle, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.