Turkish
Turmeric Flatbread
Turmeric Flatbread, from Turmeric Flatbread.
30 minutes
4 servings
Public domain source
Gather
Ingredients
- 1 cup Wheat Flour (white or whole)
- 1/2 Tbsp Ground Turmeric
- 1/2 tsp Kosher Salt
- 1/4 tsp Baking Powder
- 2 Tbsp Olive Oil
Make it
Method
- 1
Combine flour, turmeric, salt and baking powder.
- 2
Stir in 1/3 cup water and the olive oil.
- 3
Knead until smooth (1-2 min). Cover and set aside 15 minutes.
- 4
Cut the dough into 4 pieces; flatten each into a 6-inch round.
- 5
Cook one at a time in an oiled skillet over medium-high heat, flip when browned (2 mins).
Source & rights
Where this recipe comes from
Turmeric Flatbread by Joel Maxuel, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.