Mediterranean · Lebanese
Zaatar
Zaatar, from Zaatar.
Public domain source
Gather
Ingredients
- 1 cup zaatar leaves (without the stalks), cleaned and dried.
- 1 cup sesame (optionally roasted).
- 1 cup sumac.
- 1 teaspoon salt.
- citric acid salt (optional), for extra kick if the sumac wasn't enough for you
Make it
Method
- 1
Lightly roast the sesame in a wide pan until it get a golden brown color.
- 2
Wait for the sesame to completely cool down.
- 3
Mix everything together, starting from the zaatar and sesame while adjusting the sumac (optionally citric acid) and salt to taste.
- 4
Store in an airtight jar or container.
Source & rights
Where this recipe comes from
Zaatar by Wael Karram, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
