Tomato-basil orzo with white beans
A cozy one-pot orzo with tomatoes, creamy white beans, spinach, Parmesan and bright basil.
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Lunch recipes
Find 19 lunch recipes and source editions, organized with ingredients, methods and source information.
19 recipes on this page
Recipe directory
Greek lemon chickpea rice bowls
Crisp roasted chickpeas, fresh vegetables, feta and herbed yogurt layered over fluffy rice.
Sweet potato & black bean tacos
Spiced roasted sweet potatoes and black beans in corn tortillas with crisp lime slaw and avocado.
Weeknight red lentil coconut dal
A gently spiced one-pot dal with tomatoes, coconut milk, tender spinach and a fresh lime finish.
Thai basil tofu stir-fry
Crisp tofu, bell pepper and green beans in a savory-sweet basil sauce, served with jasmine rice.
Black Bean Soup
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Celery Soup II
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Corn Chowder
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Cream of Scallop Soup
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Cream of Tomato Soup
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
French Dressing
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
German Dressing
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Lobster Bisque
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Oyster Gumbo
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Parisian French Dressing
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Potato Mayonnaise
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Split Pea Soup
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Swiss Potato Soup
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Turkish Soup
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.