International
Apple Brown Betty
A community recipe for Apple Brown Betty, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 2 cups Bread Crumbs
- ½ cup Sugar
- ¼ cup Butter or margarine
- 1 teaspoon Cinnamon
- 3 cups Apples sliced (they don't need to be peeled)
- ¾ cup Water
Make it
Method
- 1
Preheat oven to 375°F.
- 2
Sauté bread crumbs in butter.
- 3
Add apples, cinnamon, sugar, and water.
- 4
If the skillet is oven-proof, cover and place in the oven. If the skillet is not oven-proof, transfer to a greased casserole dish.
- 5
Cover and bake for 30 to 40 minutes, until apples are tender.
- 6
If mixture becomes too dry during baking, add another ¼ cup of water. (Apples vary as to moisture content.)
Source & rights
Where this recipe comes from
Adapted from “Apple Brown Betty” by Wikibooks contributors, revision 4587370, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.