International
Homemade Applesauce
A community recipe for Homemade Applesauce, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 3 pounds Apples
- ½ cup Water
- 6 tablespoons Granulated Sugar
- 6 tablespoons Sugar Substitute
- As needed Lemon about 1 tablespoon
- ½ teaspoon Cinnamon or apple pie spice
Make it
Method
- 1
Put chopped apples in a large non-stick saucepan. Stir in water, sugar, sugar substitute, and lemon juice.
- 2
Bring mixture to a boil, cover, and reduce heat to medium-low.
- 3
Cook until apples are tender (about 10 minutes).
- 4
Use a potato masher to break cooked apples up into a nice purée.
- 5
Stir in ground cinnamon or apple pie spice.
- 6
Serve warm or cold.
Source & rights
Where this recipe comes from
Adapted from “Homemade Applesauce” by Wikibooks contributors, revision 4524778, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.