International
Carrot and Raisin Salad
A community recipe for Carrot and Raisin Salad, adapted from the collaboratively edited Wikibooks Cookbook.
30 minutes
2 servings
Moderate difficulty
Creative Commons source
Gather
Ingredients
- 2 each Carrots shredded
- ½ cup Raisins
- 1 Lemon zested and juiced
- 1 Orange zested and juiced
- As needed Sugar or honey to taste
Make it
Method
- 1
Mix carrots with raisins in a bowl.
- 2
Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.
- 3
Add sugar or honey to taste, and toss everything together well.
- 4
Refrigerate and serve.
Source & rights
Where this recipe comes from
Adapted from “Carrot and Raisin Salad” by Wikibooks contributors, revision 4523446, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.