International
Fruit Cake
A community recipe for Fruit Cake, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 8 Egg yolks
- 2 cups White Sugar
- 1 cup Butter
- 2 tbsp Cake Emulsifier
- 50 g Orange
- 2½ cups Flour
- 1½ tbsp Baking Soda
- 100 g Whipped Cream
- 10 pieces Oranges
- 100 g Strawberry halved
- 75 g Kiwifruit
Make it
Method
- 1
Combine egg yolks, butter, sugar, and cake emulsifier in an electric mixer. Whip until light and expanded.
- 2
Combine the flour, baking soda, and grated orange. Fold into the egg yolk mixture.
- 3
Grease a baking pan with butter.
- 4
Transfer the batter to the prepared baking pan. Bake for 20 minutes at 360°F (185°C) until an inserted skewer comes out clean.
- 5
Let cake cool, and transfer to a serving plate.
- 6
Spread all sides of cake with the whipped cream.
- 7
Garnish with orange, strawberry and kiwifruit, and serve.
Source & rights
Where this recipe comes from
Adapted from “Fruit Cake” by Wikibooks contributors, revision 4516910, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.