International
Chili with Meat
A community recipe for Chili with Meat, adapted from the collaboratively edited Wikibooks Cookbook.
Creative Commons source
Gather
Ingredients
- 2 lb Beef pork, turkey
- 2 cans Tomato Sauce
- 2 cans Kidney Beans with liquid
- 2 cans Black Beans with liquid
- 2 cans Pinto Beans with liquid
- 2 cans Tomatoes
- 2 cups Water
- 1 Onion diced
- 2 stalks Celery diced
- 3 tsp Cumin powder
- 3 tbsp Chili Powder
- 2 tsp Black Pepper
- 2 tsp Salt
Make it
Method
- 1
Cook the ground meat in a large pot on medium-high heat.
- 2
Drain off and discard the fat.
- 3
Add all remaining ingredients in order and bring to a boil.
- 4
Reduce to low heat and simmer for 2 to 3 hours, stir every 15 minutes.
Source & rights
Where this recipe comes from
Adapted from “Chili with Meat” by Wikibooks contributors, revision 4534231, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.