International
Green Bean Casserole
A community recipe for Green Bean Casserole, adapted from the collaboratively edited Wikibooks Cookbook.
Easy difficulty
Creative Commons source
Gather
Ingredients
- 8 cups Green Beans
- 1 cup Milk
- 2 ⅔ cups French-Fried Onions divided into 2 equal portions
- ¼ teaspoon Black Pepper
- 2 cans Cream of Mushroom Soup
- 2 teaspoons Soy Sauce
Make it
Method
- 1
Preheat oven to 350°F (175°C).
- 2
Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.
- 3
Bake until hot, about 25 minutes.
- 4
Sprinkle top with rest of onions.
- 5
Bake another 5 minutes.
Source & rights
Where this recipe comes from
Adapted from “Green Bean Casserole” by Wikibooks contributors, revision 4523399, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.