International
Grilled Eggplant with Garlic Butter
A community recipe for Grilled Eggplant with Garlic Butter, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 1 tbsp Garlic
- 1 stick Butter softened
- 2 Eggplants sliced ½ inch thick
- As needed Salt
- As needed Black Pepper
- As needed Olive Oil
Make it
Method
- 1
Fold garlic into butter. Shape into a narrow log using parchment or wax paper, and refrigerate until needed.
- 2
Sprinkle all sides of eggplant with salt. Let sit 15 minutes or until it "sweats". Leave it without touching.
- 3
Rinse eggplant. Pat dry with paper towels, and brush with olive oil.
- 4
Season liberally on both sides with salt and freshly ground black pepper.
- 5
Preheat grill to medium-high heat.
- 6
Add eggplant to grill, and cook until marked and slightly charred on both sides.
- 7
Place a pat of butter mixture on top of each piece and wait until butter is melted before serving.
Source & rights
Where this recipe comes from
Adapted from “Grilled Eggplant with Garlic Butter” by Wikibooks contributors, revision 4502661, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.