Italian
Ham Sauce (Modern)
A community recipe for Ham Sauce (Modern), adapted from the collaboratively edited Wikibooks Cookbook.
Easy difficulty
Creative Commons source
Gather
Ingredients
- 3–4 oz Ham or prosciutto, cut into strips
- 1 tsp Tomato Purée
- 1 oz Butter
- 2 cups Stock
Make it
Method
- 1
Melt butter in small saucepan, and gently sauté the strips of meat.
- 2
Stir in tomato purée.
- 3
Add stock and simmer for about 5 minutes.
- 4
Serve over rice or toss with pasta.
Source & rights
Where this recipe comes from
Adapted from “Ham Sauce (Modern)” by Wikibooks contributors, revision 4518945, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.