Italian
Rice and Cabbage Minestrone
A community recipe for Rice and Cabbage Minestrone, adapted from the collaboratively edited Wikibooks Cookbook.
Easy difficulty
Creative Commons source
Gather
Ingredients
- As needed Cabbage
- As needed Stock
- 2 ounces Rice
- As needed Ham
- As needed Tomato Sauce
Make it
Method
- 1
Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
- 2
Drain cabbage and cook it in good stock.
- 3
Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.
Source & rights
Where this recipe comes from
Adapted from “Rice and Cabbage Minestrone” by Wikibooks contributors, revision 4518504, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.