International
Mushroom Barley Bean Soup
A community recipe for Mushroom Barley Bean Soup, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 10 cups Water
- 1 Onion chopped
- 8 oz Mushrooms thickly sliced
- 1 cup Beans
- 1 cup Barley
- 1–2 Carrots chopped
- 1–2 Zucchini chopped
- As needed Stock
- As needed Salt
- As needed Pepper
Make it
Method
- 1
Soak the beans for several hours and set aside.
- 2
In a large pot (the same one you'll make the soup in), sauté onion for about 3 minutes.
- 3
Add carrots and zucchini; sauté 5 minutes more.
- 4
Add mushrooms, and sauté until they release all their liquid.
- 5
Add the water, barley, beans, spices, and stock (or soup mix).
- 6
Cook for a few hours.
Source & rights
Where this recipe comes from
Adapted from “Mushroom Barley Bean Soup” by Wikibooks contributors, revision 4518455, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.